Entdecken Sie beliebte japanische Sommergetränke: Calpis, Ramune, Oi Ocha, Premium Boss und Pocari Sweat – perfekt gekühlt für heiße Tage, erfrischend, abwechslungsreich und typisch japanisch.

Entdecken Sie japanische Currygerichte für den Sommer – von frischem Sommergemüse-Curry bis zu herzhaftem Curry Udon.
Einfach zuzubereiten, aromatisch und perfekt für gemütliche Mahlzeiten zu Hause.

暑さを“辛さ”で乗り切れ！

Beat the Heat with Bold & Spicy Flavors!

「暑いと食欲が落ちる…」
そんな季節こそ、刺激的な“辛旨中華”の出番です。

This is the perfect season to spice things up with authentic Chinese flavors that awaken your appetite and energize your day.

花椒のシビれ、唐辛子の辛さ、香ばしいごま油の香り。
本格中華の味わいを、自宅で手軽に楽しめる商品を取り揃えました。

Enjoy the rich aroma of sesame oil, the numbing heat of Sichuan pepper, and the bold kick of chili peppers, all from the comfort of your home.

本格四川の刺激を手軽に

Authentic Sichuan Taste Made Easy

「EX 麻婆豆腐の素」や「Cook Thu四川式麻婆豆腐用」は、簡単調理で本格的な辛さと旨味を再現。

Products like EX Mabo Tofu Sauce and Cook Do Sichuan-style Mabo Tofu bring restaurant-quality spice and flavor straight to your kitchen.

辛いだけでは終わらない、クセになる旨辛さ。
ごはんが止まらない夏の定番メニューです。

More than just spicy, these rich and savory flavors keep you coming back for another bite.

香り立つ、ごま油＆ラー油

Rich aroma with sesame oil & Chili Oil

「かどや ごま油」は、炒め物や仕上げに加えるだけで料理の香りを格上げ。

Kadoya Sesame Oil instantly enhances the aroma and depth of any dish.

さらに、「香ばし増しラー油」や「少し辛いラー油」は、餃子、冷やし麺、炒飯など幅広く活躍します。

Chili oils add the perfect spicy accent to dumplings, noodles, fried rice, and more.

辛さで夏をもっと美味しく

Spice Up Your Summer!

汗をかきながら食べる辛い中華には、夏ならではの爽快感があります.

There's nothing more satisfying than enjoying bold and spicy dishes on a hot summer day.

辛さを味方に、暑い夏を乗り切りましょう！

Beat the heat with bold and spicy flavors this summer!

Discover refreshing Japanese summer noodles including Hiyashi Chuka, Somen, Udon, and Zaru Soba. Easy Japanese noodle recipes with authentic Japanese ingredients and traditional flavors.

• 夏の涼麺
• 冷やし中華
• そうめん
• ざるそば
• 日本の夏料理
• 和風麺レシピ
• 本格和食
• 簡単和食レシピ
• 夏におすすめの麺料理
• Japanese cold noodles
• Hiyashi Chuka recipe
• Japanese summer food
• Some noodles with tsuyu
• Zaru soba Japanese noodles

Japanese breakfast is characterized by a combination of white rice as the main dish, served with small portions of miso soup, nori seaweed, pickles, furikake, kombu, and other side dishes.

Each item is simple on its own, but when warm rice, fragrant miso soup, and savory side dishes with saltiness and umami come together, they gently help prepare the body for the day ahead.

With this lineup, you can easily prepare a staple dish using packaged rice or germinated brown rice. By adding instant miso soup, nori, wasabi, Fujicco kombu, furikake, pickles, and more, you can enjoy a homestyle Japanese breakfast with ease.

Even on busy mornings, being able to prepare “rice, soup, and small side dishes” in a short time is one of the charms of Japanese breakfast culture.

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