YUZU
Yuzu was introduced to Japan during the Nara period (710-794) and has been used for medicinal and flavoring purposes ever since, especially during the winter solstice. From cooking to spices to cosmetics, yuzu is an essential all-purpose ingredient for the Japanese.
0.08 kg
Shiso Wakame (Soft Rice Seasoning with Japanese Perilla & Wakame Seaweed)
€6,40
€80.000,00
/
kg
0.06 kg
Shiso Hijiki (Soft Rice Seasoning with Japanese Perilla & Hijiki Seaweed)
€6,80
€113.333,33
/
kg
