Miso Soup
Miso soup (味噌汁, Miso Shiru) is one of the best known and most popular dishes in Japanese cuisine.
Ingredients and Preparation
Making miso soup is easy and requires only a few basic ingredients:
- Miso paste (red, white or mixed): The base of the soup.
- Dashi : A broth traditionally made from kombu (seaweed) and katsuobushi (dried bonito flakes).
- Tofu : Cubes of soft or medium-firm tofu make a light, protein-rich addition.
- Wakame seaweed : Dried or fresh seaweed that adds texture and nutrients to the soup.
- Spring onions : Finely chopped spring onions give the miso soup a fresh note and round off the taste.
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0.134 kg
Sapporo Ichiban Meiten No Aji Junren Sapporo Noukou Miso Daikoukei (Junren Sapporo Rich Miso Cup Noo
€2,50
€6,80
€18,66
/
kg
0.06 kg
Sapporo Ichiban Cup Star Hotate Shio Aji (Scallop Shio Ramen Cup Noodles)
€1,90
€4,80
€31,67
/
kg
0.121 kg
Akakara Kanshu Cup Akakara Ramen (Spicy Miso Cup Ramen Supervised by Akakara)
€2,90
€9,30
€23,97
/
kg
