miso
Miso is a traditional Japanese fermented condiment made mainly from soybeans, salt and koji (a fermentation starter). The taste of miso is characterized by a harmonious combination of sweetness, umami and saltiness.
0.182 kg
Kakinotane Umeshiso 6p (Rice Crackers with Pickled Plums Flavor & Peanuts)
€2,50
€7,30
€14,45
/
kg
0.75 kg
Dashida Honkaku Nabe Tsuyu Samuhaben No Moto (soup broth for chicken ginseng hot pot, samgyetang)
€2,90
€9,70
€3,87
/
kg