Ramen soup concentrate with soy sauce flavor

This shoyu (soy sauce)-based ramen soup base from Kikkoman is ideal for preparing authentic Japanese ramen. Shoyu is a traditional, fermented soy sauce widely used in Japan, adding a deep, umami-rich flavor to many dishes. This base is especially well-suited for creating versatile ramen dishes that are enjoyed both at home and in restaurants. Vegan and available in 250 ml bottles, it provides approximately 8 servings.