Tonkotsu Ramen
More Creamy white and Juicy soup
Tonkotsu Ramen originated in southern Japan, Kyushu/Hakata.
The slightly harder cooked, thin and straight noodles are eaten in a thick soup made from pork broth. Once you get a taste for it, you won't be able to stop enjoying it.
Along with Miso Ramen, one of the most common variations of Ramen in Japan.
BLU TOKYOCooking course in Düsseldorf
COOKING COURSE DÜSSELDORF
"HOME-STYLE" JAPANESE COOKING COURSE
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0.134 kg
Sapporo Ichiban Meiten No Aji Junren Sapporo Noukou Miso Daikoukei (Junren Sapporo Rich Miso Cup Noo
€2,52
€6,85
€18,81
/
kg
0.06 kg
Sapporo Ichiban Cup Star Hotate Shio Aji (Scallop Shio Ramen Cup Noodles)
€1,92
€4,84
€32,00
/
kg
0.121 kg
Akakara Kanshu Cup Akakara Ramen (Spicy Miso Cup Ramen Supervised by Akakara)
€2,93
€9,38
€24,21
/
kg
