Tonkotsu Ramen
More Creamy white and Juicy soup
Tonkotsu Ramen originated in southern Japan, Kyushu/Hakata.
The slightly harder cooked, thin and straight noodles are eaten in a thick soup made from pork broth. Once you get a taste for it, you won't be able to stop enjoying it.
Along with Miso Ramen, one of the most common variations of Ramen in Japan.
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"HOME-STYLE" JAPANESE COOKING COURSE
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0.182 kg
Kakinotane Umeshiso 6p (Rice Crackers with Pickled Plums Flavor & Peanuts)
€2,52
€7,36
€14,57
/
kg
0.129 kg
Cup Dashi Meijin Hakata-Fu Ago Dashi Udon (Hakata-Style Flying Fish Broth Cup Udon)
€2,02
€6,46
€15,66
/
kg
0.17 kg
Maru Chan Aji No Ippin Gomoku Kamameshi (Retort-Packed Five-Ingredient Rice Dish)
€2,02
€6,46
€11,88
/
kg
0.129 kg
Cup Dashi Meijin Iriko Dashi Wakame Udon (Dried Sardine Broth Wakame Cup Udon)
€2,02
€6,46
€15,66
/
kg
0.13 kg
Cup Dashi Meijin Kombu Dashi Kansai-Fu Udon (Kansai-Style Kombu Dashi Cup Udon)
€2,02
€6,46
€15,54
/
kg
