Kamaboko Red (Steamed Surimi Seafood (red))

紀文 あかかまぼこ – Traditional Japanese fish paste
The "紀文 あかかまぼこ" is a traditional Japanese fish paste made from finely chopped fish. It is characterized by its smooth texture and mild taste. The bright red color makes it particularly popular for festive occasions and traditional dishes such as Osechi-Ryori (Japanese New Year's meal). Perfect as a side dish, soup ingredient or for various creative recipes.

Ingredients:
Fish paste, salt, sugar, starch, spices, food coloring (varies depending on manufacturer)

Nutritional values ​​(per 100g):

• Energy: 210kJ/50kcal
• Fat: 1.2g (of which saturated fatty acids: 0.2g )
• Carbohydrates: 6.5g (of which sugar: 2.0g )
• Protein: 6.0g
• Salt: 1.2g

Importer:
Atariya Foods Netherlands BV
Luzernestraat 40, 2153 GN Nieuw-Vennep, Netherlands

A versatile companion for soups, salads and classic Japanese dishes. The “あかかまぼこ” brings authenticity and color to your table.

EAN: 8852172100314