Korean noodles with vegetable soup (vegetarian)
Ingredients:
Noodles: WHEAT FLOUR (USA) , palm oil, potato starch, modified potato starch, salt, acidity regulator (E501, E339, E500), seasoning (yeast extract, SOY SAUCE , garlic), tocopherol liquid (antioxidant (E306), emulsifier ( SOY LECITHIN ), green tea extract (oligosaccharides, green tea extract, acidifier (E330), colorant (E101))
Soup powder: seasoning (hydrolyzed vegetable protein ( SOY ), maltodextrin, yeast extract, salt, SOY SAUCE , SOY , sugar, WHEAT FLOUR ), seasoning (maltodextrin, garlic, paprika, salt, black pepper, ginger, onions, spring onions), salt, sugar, flavour enhancers (E631, E627), maltodextrin, shiitake mushroom, acidifier (E330)
Vegetable flakes: dried choy sum, dried carrots
For allergy sufferers: please note the ingredients in bold
Manufactured in a facility that also processes barley, crustaceans, eggs, fish, peanuts, milk, celery, mustard, sesame and mollusks.
Product from Korea
Nutritional values:
Average nutritional values per 100g: Calorific value 1810kJ / 430kcal; Fat 14g, of which saturated fatty acids 6.8g; Carbohydrates 67g, of which sugar 3g; Protein 9g; Salt 4.1g
The product is sourced from the following importers / suppliers:
Inter-Burgo Netherlands BV - Vareseweg 1, 3047 AT Rotterdam, Netherlands
Korea Foods Co. Ltd. - Unit 5-6, Wyvern Industrial Estate, Beverley Way, New Malden Surrey, KT3 4PH United Kingdom
