Dashi Asazuke No Moto (Dashi-Based Quick Pickle Seasoning)

Product name (DE)

Dashi Asazuke No Moto – Dashi-based seasoning for quick Japanese pickles
だし浅漬けの素

Description (DE)

Dashi Asazuke No Moto is a traditional Japanese seasoning sauce for quickly preparing asazuke (lightly pickled vegetables). Its base is aromatic dashi broth, typically made from bonito (katsuobushi) and kombu seaweed.

This seasoning allows you to prepare fresh and aromatic pickles in a short time. Simply mix chopped vegetables such as cucumbers, Chinese cabbage, carrots or radishes with the sauce and let it sit briefly – and you have a classic Japanese side dish.

The balanced umami flavor is also ideal for:

• Salad dressings
• Marinades
• cold vegetable dishes
• light soups or sauces

Ideal for anyone who wants to enjoy authentic Japanese cuisine at home.

category

Seasoning sauce/Pickling seasoning/Japanese cuisine

Ingredients (DE)

Water, soy sauce, salt, sugar, bonito extract (fish), kombu seaweed extract, alcohol, flavor enhancers, flavorings.
(Please check according to the packaging and adjust if necessary)

Allergens

Contains FISH, SOY and WHEAT.
May contain traces of other allergens.

Net fill quantity

300 ml

Nutritional values ​​(per 100 ml – approx.)

Energy: approx. 40 kcal
Fat: 0 g
– of which saturated fatty acids: 0 g
Carbohydrates: 7 g
– of which sugars: 5 g
Protein: 2 g
Salt: 6 g

Country of origin

Japan

Storage instructions

Store in a cool, dry place.
Once opened, store in the refrigerator and consume soon.

EAN

4902381009725