Curry paste panang

Product name (DE)
Panang Curry Paste

Product information
Medium-hot Panang curry paste – a traditional Thai spice paste from central Thailand. It offers an intense, slightly nutty aroma with ingredients such as kaffir lime peel and galangal. Ideal for preparing authentic Panang curries with meat or tofu, served with rice.

INGREDIENTS [DE]
Dried red chili (27%), lemongrass, shallots, garlic, salt, kaffir lime peel, galangal, cumin powder, coriander seeds.

Preparation instructions
For 2-3 people:

1. Roast 50g of curry paste with 2 tablespoons of oil over low heat for 1 minute.

2. Add 600 ml coconut milk and simmer for 1 minute.

3. Add 250g of meat (or alternatives) and cook.

4. Season with fish sauce, palm sugar, chili, and kaffir lime leaves; garnish with basil. Serve with rice.

NUTRITIONAL VALUES [DE]
No information on the packaging

Net fill quantity
50 g

Importer/Manufacturer
Kreyenhop & Kluge GmbH & Co. KG
Industriestraße 40, 28876 Oyten, Germany

Product origin
Product of Thailand

EAN
084909011749