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miso

Miso is a traditional Japanese fermented condiment made mainly from soybeans, salt and koji (a fermentation starter). The taste of miso is characterized by a harmonious combination of sweetness, umami and saltiness.

DAE-YANG, ASIAN FOOD GmbH

Immermannstraße 21, 40210 Düsseldorf

Mon - Sat, 9am - 8pm