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Atsugamayaki Ogurumafu (Japanese Dry-Baked Wheat Gluten)

€5,80


Net quantity: 60 g

0.06 kg

We have run out of stock for this item.


Description

Atsugamayaki Ogurumafu (Japanese Dry Baked Wheat Gluten)
敷島産業
圧釜焼き小車ふ

Product Name (EN)
Atsugamayaki Ogurumafu (Japanese Dry Baked Wheat Gluten)

INGREDIENTS [EN]
WHEAT flour, WHEAT protein (including some WHEAT)

ALLERGY INFO. [EN]
Contains: WHEAT

NUTRITIONAL VALUES [EN]
per 100 g/Energy: 1619KJ/387 kcal, Fat: 1.4 g, Saturated fatty acids: -G, Carbohydrates: 54.3 g, Sugar: -G, Protein: 32.4 g, Salt: 0.08 g

Net weight
60g

Importer: Atariya Foods Netherlands B.V. Luzernestraat 40, 2153 GN Nieuw-Vennep, Netherlands

Product of Japan
EAN: 4973322020147

  • 小麦

DAE-YANG, ASIAN FOOD GmbH

Immermannstraße 21, 40210 Düsseldorf

Mon - Sat, 9am - 8pm