Mochi, red beans
Product information
The filling of these traditional Japanese mochi skillfully combines the delicately sweet flavors of small sticky rice cakes with the savory taste of red beans. This unique combination of flavors is extremely popular throughout Asia, especially as a filling snack.
Ingredients
Maltose syrup, glutinous rice powder 8%, water, red beans 6%, modified starch, emulsifiers: citric acid esters of mono- and diglycerides of fatty acids, polyphosphates, diphosphates; palm oil, tapioca starch, potato starch, salt, sugar, preservative: sorbic acid, color: titanium dioxide, acidity regulator: citric acid, flavoring. May contain traces of wheat, eggs, peanuts, soybeans, milk, nuts, and sesame.
Average nutritional values per 100g
|
|
energy |
1276kJ |
|
305 kcal |
Fat |
1.4 g |
hereof: saturated fatty acids |
0.9 g |
Carbohydrates |
72 g |
Sugar |
44 g |
protein |
1.4 g |
Salt |
0.12 g |
Importer / Manufacturer
Kreyenhop & Kluge GmbH & Co. KG
Industriestraße 40
28876 Oyten
EAN: 4316734081830