rice cakes with peanuts
Product from Japan 日本製
Ingredients: 48% rice flour, 40% PEANUT BEANS , SOY OIL , salt, SOY SAUCE ( SOY , WHEAT , water, salt), nori seaweed, sugar, mirin seasoning (rice, yeast, ethanol), dextrins, fish extract ( MACKEREL ), salt, hydrolyzed vegetable protein (contains SOY ), shiitake mushrooms, modified starch (E1451), flavour enhancer (E621), colours (E160c, E150a), acidifier (E330), acidity regulator (E262), emulsifier (E471, E322), spice extract)
For allergy sufferers: please note the ingredients in bold
Nutritional information:
Average nutritional values per 100g: Calorific value 1995kj / 475kcal; Fat 19g, of which saturated fatty acids 4.4g; Carbohydrates 59g, of which sugar 2.3g; Protein 17g; Salt 1.6g
The product is sourced from the following importer / supplier:
JIK GmbH - Siemensring 91, 47877 Willich, Germany
