Tonkotsu Ramen
More Creamy white and Juicy soup
Tonkotsu Ramen originated in southern Japan, Kyushu/Hakata.
The slightly harder cooked, thin and straight noodles are eaten in a thick soup made from pork broth. Once you get a taste for it, you won't be able to stop enjoying it.
Along with Miso Ramen, one of the most common variations of Ramen in Japan.
BLU TOKYOCooking course in Düsseldorf
COOKING COURSE DÜSSELDORF
"HOME-STYLE" JAPANESE COOKING COURSE
We have private cooking courses, family cooking courses, team cooking, stag or hen party cooking courses, etc.
0.078 kg
0.078 kg
Balance Shokudo Buta Tamanegi No Shoga Itame No Moto (Seasoning for Stir-Fried Pork & Onions with Gi
€2,95
€39,86
/
kg
0.078 kg
Balance Shokudo Moyashi No Negi Miso Itame No Moto (Seasoning for Stir-Fried Bean Sprouts with Green
€2,95
€37,82
/
kg
0.078 kg
Balance Shokudo Nasu No Niku Miso Itame No Moto (Seasoning for Stir-Fried Eggplant with Minced Meat
€2,95
€37,82
/
kg
10.0 kg
EX Niigata-Ken San Koshiibuki (Niigata Koshiibuki Rice) x 2p
€48,70
€74,03
€4,87
/
kg
