miso
Miso is a traditional Japanese fermented condiment made mainly from soybeans, salt and koji (a fermentation starter). The taste of miso is characterized by a harmonious combination of sweetness, umami and saltiness.
0.75 kg
      
      
        
        Dashida Honkaku Nabe Tsuyu Samuhaben No Moto (soup broth for chicken ginseng hot pot, samgyetang)
      
      
      
    
    
      
        
        
        €9,05
        
        
    
    €12,07
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