miso
Miso is a traditional Japanese fermented condiment made mainly from soybeans, salt and koji (a fermentation starter). The taste of miso is characterized by a harmonious combination of sweetness, umami and saltiness.
0.75 kg
Dashida Honkaku Nabe Tsuyu Samuhaben No Moto (soup broth for chicken ginseng hot pot, samgyetang)
€9,05
€12,07
/
kg