Atsugamayaki Ogurumafu (Japanese Dry Baked Wheat Gluten)
敷島産業
圧釜焼き小車ふ
Product Name (EN)
Atsugamayaki Ogurumafu (Japanese Dry Baked Wheat Gluten)
INGREDIENTS [EN]
WHEAT flour, WHEAT protein (including some WHEAT)
ALLERGY INFO. [EN]
Contains: WHEAT
NUTRITIONAL VALUES [EN]
per 100 g/Energy: 1619KJ/387 kcal, Fat: 1.4 g, Saturated fatty acids: -G, Carbohydrates: 54.3 g, Sugar: -G, Protein: 32.4 g, Salt: 0.08 g
Net weight
60g
Importer: Atariya Foods Netherlands B.V. Luzernestraat 40, 2153 GN Nieuw-Vennep, Netherlands
Product of Japan
EAN: 4973322020147