Atsugamayaki Ogurumafu (Japanese Dry Baked Wheat Gluten)
敷島産業
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Product name(DE)
Atsugamayaki Ogurumafu (Japanese dry baked wheat gluten)
INGREDIENTS [DE]
WHEAT flour, WHEAT protein (including some WHEAT)
NUTRITIONAL VALUES [DE]
per 100 g/Energy: 1619KJ/387 kcal, Lipid: 1.4 g, Saturated fatty acids: -G, Carbohydrates: 54.3 g, Sugar: -G, Protein: 32.4 g, Salt: 0.08 g
Importer: Atariya Foods Netherlands BV Luzernestraat 40, 2153 GN Nieuw-Vennep, Netherlands
Products from Japan
EAN : 4973322020147
