sticky rice cake with coconut pandan flavor
Ingredients:Maltose syrup, jack beans, glutinous rice powder 6%, water, coconut flakes 4.5% (coconut water, coconut meat), modified starch, Palm oil, emulsifiers: citric acid esters of mono- and diglycerides of fatty acids, polyphosphates, diphosphates; pandan powder 0.4%, salt, sugar, preservative: sorbic acid; colorant: titanium dioxide; acidity regulator: citric acid; flavor. May contain traces of WHEAT , EGGS , PEANUTS , SOYBEANS , MILK and NUTS and Contains SESAME .
Warning: Contains a sachet of oxygen scavenger, not suitable for consumption.
Product from Taiwan
Content: 180g (6 pieces)
Average nutritional values per 100g: Calorific value 1325kJ / 315kcal, fat 4.2g, of which saturated fatty acids 3.3g, carbohydrates 68g, of which sugar 42g, protein 1.3g, salt 0.11g
Importer: Kreyenhop & Kluge GmbH & Co. KG - Industriestraße 40-42, 28876 Oyten, Germany