miso
Miso is a traditional Japanese fermented condiment made mainly from soybeans, salt and koji (a fermentation starter). The taste of miso is characterized by a harmonious combination of sweetness, umami and saltiness.
0.15 kg
Yuzu Kosho Men Tsuyu (Yuzu Citrus & Chili Peppers Paste Noodle Soup Base)
€3,20
€5,04
€21,33
/
kg
0.75 kg
Dashida Honkaku Nabe Tsuyu Samuhaben No Moto (soup broth for chicken ginseng hot pot, samgyetang)
€8,98
€11,97
/
kg