Concentrated Ramen Soup Base Soy Sauce Flavor 250ml

This shoyu (soy sauce)-based ramen soup base from Kikkoman is ideal for making authentic Japanese ramen. Shoyu is a traditional, fermented soy sauce that is widely used in Japan and adds a deep, umami-rich flavor to many dishes. This base is particularly good for creating versatile ramen dishes that are enjoyed both at home and in restaurants. Vegan and available in 250 ml bottles, it provides about 8 servings.