miso
Miso is a traditional Japanese fermented condiment made mainly from soybeans, salt and koji (a fermentation starter). The taste of miso is characterized by a harmonious combination of sweetness, umami and saltiness.
0.182 kg
Kakinotane Umeshiso 6p (Rice Crackers with Pickled Plums Flavor & Peanuts)
€2,56
€7,48
€14,80
/
kg
0.75 kg
Dashida Honkaku Nabe Tsuyu Samuhaben No Moto (Soup Stock for Chicken Ginseng Hot Pot, Samgyetang)
€2,98
€9,94
€3,97
/
kg