Kanton-Fu Kanitama (Seasoning for Chinese Crab Omelette)

Kanton-Fu Kanitama (Seasoning for Chinese Crab Omelette)
永谷園
広東風カニ玉

Product name (DE)
Canton-Fu Kanitama (spices for Chinese crab omelet)

INGREDIENTS [DE]
Crab Omelette Seasoning (Bamboo Shoots, Carrots, Crab Meat, Kamaboko (Fish Cakes), Jew's Ear Mushroom, Sugar, Soy Sauce, Salt, Crab Extract, Vegetable Oil and Fat, Shiitake Mushroom, Onion Powder, Pepper, Garlic Powder/Starch Adhesives (Modified Starch, Xanthan Gum), Spices (Amino Acids, etc.), Carotenoid Pignoodles (including Egg, Wheat, Crab, and Soybeans)), Thick Starch Sauce Seasonings (Spice Powder (Sugar, Starch, Salt, Crab Extract, Chicken Extract, Shellfish Extract), Soy Sauce Powder, Vegetable Protein Hydrolyzate, Vegetable Fat, Pepper) (Made in Japan), Green Peas/Spices (Amino Acids, etc.), Starch Glue (Modified Starch, Xanthan Gum), Caramel Coloring, Antioxidant (Modified Starch, Xanthan Gum), Caramel Coloring, Antioxidant (modified) Vitamin E), Flavor (including WHEAT, CRAB, SESAME, EGG, SESAME, SOYBEANS and SEAFOOD))

ALLERGY INFORMATION. [DE]
Contains: Crab, Fish, Soybeans, Egg, Wheat, Shellfish, Sesame, Gelatin

NUTRITIONAL VALUES [DE]
Per 100 g/Energy: 368 kJ/88 kcal, Lipid: 1.12 g, Saturates: -G, Carbohydrates: 16.4 g, Sugars: -G, Protein: 3.0 g, Salt: 4.6 g

Net fill quantity
111.6g

Importer: Atariya Foods Netherlands B.V. Luzernestraat 40, 2153 GN Nieuw-Vennep, Netherlands

Products from Japan
EAN: 4902388054339