miso
Miso is a traditional Japanese fermented condiment made mainly from soybeans, salt and koji (a fermentation starter). The taste of miso is characterized by a harmonious combination of sweetness, umami and saltiness.
0.75 kg
Dashida Honkaku Nabe Tsuyu Uma Kara Chige (soup broth for spicy Korean hot pot jjigae)
€7,89
€10,52
/
kg