Product Name (EN)
Tokyo Takuwan – Pickled Radish – 500 g
東京たくあん
Description (EN)
Tokyo Takuwan is a traditionally pickled Japanese radish (Daikon), known for its sweet and sour taste and crisp texture. Takuwan is a classic side dish in Japanese cuisine and pairs perfectly with rice dishes, bento, sushi, or as an accompaniment to various meals.
Category
Pickled Vegetables / Tsukemono
Ingredients (EN)
Radish (Daikon), salt, sugar, vinegar, acidifier, colorants.
(Please check ingredients on packaging and adjust if necessary.)
Allergens
No allergens requiring declaration.
Net Weight
500 g
Nutritional Values (per 100 g)
Energy: approx. 40–60 kcal
Fat: 0 g
– of which saturated fatty acids: 0 g
Carbohydrates: 10–12 g
– of which sugar: 8–10 g
Protein: 1 g
Salt: 3–5 g
(typical values for pickled radish)
Usage
Ideal as a side dish for rice, sushi, bento, or Japanese dishes.
Country of Origin
※ to be completed as per packaging information
Storage Information
Store in a cool place. After opening, keep refrigerated and consume promptly.
Manufacturer
Tokyo Takuwan / Importer as per packaging information
EAN
4035458200319
Item Number
L002A
