Otafuku Takoyaki Sauce
INGREDIENTS: Water, sugar, soy sauce (water, soy beans, wheat , salt, alcohol), salt, glucose syrup, modified corn starch, fish powder, spirit vinegar, apple puree, tomato paste, spices (contains celery ), sugar syrup, date juice from date juice concentrate, yeast extract, onions, hydrolyzed wheat protein, dextrin, corn starch, color: E150a; stabilizer E415.
ALLERGY INFORMATION: Soy, wheat, gluten, celery, fish
NET CONTENT: 300 G.
STORAGE: Store in a dry, cool place protected from light.
PREPARATION:
BEST-BEING DATE: At least 3 months from dispatch. Usually longer. Please enquire for an exact date.
COUNTRY OF ORIGIN: Japan
| Average nutritional information per 100g |
| calorific value |
529kJ
124kcal |
Fat
- hereof: saturated fatty acids |
<0.5g
<0.1g |
carbohydrates
- of which sugar |
29g
24g |
| fiber |
0g |
| protein |
2.2g |
| Salt |
4.7g
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IMPORTER: Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten / Germany
EAN : 4970077199968
