curry paste Panang
product information
Medium-hot Panang curry paste is a traditional Thai seasoning made from dried red chilies, lemongrass, shallots and garlic. This paste gives dishes a rich and aromatic flavor that is typical of Thai cuisine. Panang curry originates from central Thailand and is characterized by its intense, slightly nutty flavor, which is achieved through the use of kaffir lime peel and galangal. Ideal for preparing authentic Panang curry.
Ingredients
Dried red chili 27%, lemongrass, shallots, garlic, salt, kaffir lime peel, galangal, cumin powder, coriander seeds.
preparation tips
Recipe suggestion for 2-3 people:
Mix 50g purple curry paste with 2 tbsp vegetable oil (on low heat for 1 min). Add 600ml coconut milk and stir (on medium heat for 1 min). Add 250g meat to taste and simmer until cooked (stirring occasionally). Add fish sauce and palm sugar to taste and simmer (on low heat for 1 min). Add chopped fresh chilli and kaffir lime leaves and garnish with basil leaves. Serve with rice.
importer / manufacturer
Kreyenhop & Kluge GmbH & Co. KG
Industriestraße 40
28876 Oyten
EAN: 084909011749
