Joshu udon

Product name (DE)

Joshu Udon – Japanese Udon Wheat Noodles
上州うどん

Description (DE)

Joshu Udon are traditional Japanese Udon noodles made from wheat flour, Produced according to the noodle-making tradition of the Joshu region (present-day Gunma Prefecture). These thick noodles are characterized by their pleasantly firm, elastic texture and mild wheat flavor.

They are excellent for classic udon soups, stir-fried noodle dishes (yaki udon), or cold noodle dishes with dipping sauce. Thanks to their versatility, udon are among the most popular types of noodles in Japan.

category

Udon noodles/Wheat noodles/Japanese cuisine

Ingredients (DE)

WHEAT FLOUR, water, table salt.

Allergens

Contains WHEAT.

Net fill quantity

270 g (3 portions of 90 g each)

Nutritional values ​​(per 100 g)

Energy: 1473 kJ/347 kcal
Fat: 1.0 g
– of which saturated fatty acids: 0.2 g
Carbohydrates: 73 g
– of which sugars: 3.5 g
Protein: 11 g
Salt: 3.4 g

Country of origin

Japan

importer

Atariya Foods Netherlands B.V.
Luzernestraat 40
2153 GN Nieuw-Vennep
Netherlands

Storage instructions

Store in a cool, dry place away from direct sunlight. Once opened, seal airtight and consume promptly.

preparation

Cook the pasta in plenty of boiling water for about 10 minutes. Then drain. For cold dishes, rinse with cold water; for hot dishes, serve directly in broth or sauce.

EAN

4971128105686