rice cakes
Product from Japan 日本製
Ingredients: Rice (from China, USA, Japan), sugar, vegetable fats, salt, SKIMMED MILK POWDER , LACTOSE -fructose oligosaccharide, gelatin, LACTOSE , protein hydrolysate (including SOYBEANS ), fresh cream, SKIMMED MILK concentrate, SKIMMED MILK paste, powder SOYBEANS (including WHEAT and SOYBEANS ) / processed starch, spices (amino acids, etc.), vegetable LACTOSE ( derived from SOYBEANS )
Net: 24 pieces
Nutritional values per 100g: Energy 1924kJ / 460kcal, fat 15.4g, of which saturated fatty acids 1.4g, carbohydrates 75.7g, saccharide 17g, protein 4.6g, salt content 1.46g
Importer: Atariya Foods Netherlands BV - Luzernestraat40,2153 GN, Nieuw Vennep, Netherlands