Enjyuku Koji Miso (Fermented Soybean Paste with Rice Malt)

Product Name (EN)
Enjyuku Koji Miso – Fermented Soybean Paste with Rice Koji

円熟こうじみそ

Description (EN)
Enjyuku Koji Miso is a traditional Japanese miso paste made from fermented soybeans and rice koji. The careful fermentation process creates a mild, full-bodied umami flavor with a slight sweetness.

Ideal for miso soup, marinades, dressings, stews, or to enhance Japanese dishes.

Category
Fermented Soybean Paste / Miso

Ingredients (EN)
Water, SOYBEANS, Rice, Salt, Alcohol.
(Please check ingredients on packaging and adjust if necessary.)

Allergens
Contains SOY.

Net Quantity
750g

Nutritional Values (per 100 g)
Energy: approx. 180–210 kcal
Fat: 5–7 g
– of which saturated fatty acids: 1 g
Carbohydrates: 20–25 g
– of which sugar: 10–15 g
Protein: 10–12 g
Salt: 10–12 g
(typical values for koji miso)

Flavor Profile

• Mild and balanced
• Slightly sweet due to rice koji
• Intense umami flavor

Usage
Ideal for miso soup, sauces, marinades or Japanese stews.

Country of Origin
Japan

Storage Instructions
Store in a cool, dry place. Refrigerate after opening.

Manufacturer
Hanamaruki Foods Inc.
(Please check packaging.)

EAN
4902663003007