Enjyuku Koji Miso (Fermented Soybean Paste with Rice Malt)

Product name (DE)
Enjyuku Koji Miso – Fermented soybean paste with rice malt

円熟こうじみそ

Description (DE)
Enjyuku Koji Miso is a traditional Japanese miso paste made from fermented soybeans and rice malt (koji). The careful fermentation process creates a mild, full-bodied umami flavor with a hint of sweetness.

Ideal for miso soup, marinades, dressings, stews or for refining Japanese dishes.

category
Fermented soybean paste/miso

Ingredients (DE)
Water, soybeans, rice, salt, alcohol.
(Please check the ingredients according to the packaging and adjust if necessary.)

Allergens
Contains soy.

Net fill quantity
750g

Nutritional values ​​(per 100 g)
Energy: approx. 180–210 kcal
Fat: 5–7 g
– of which saturated fatty acids: 1 g
Carbohydrates: 20–25 g
– of which sugars: 10–15 g
Protein: 10–12 g
Salt: 10–12 g
(typical values ​​for koji miso)

Flavor profile

• Mild and balanced
• Slightly sweet due to rice malt (koji)
• Intense umami aroma

use
Ideal for miso soup, sauces, marinades or Japanese stews.

Country of origin
Japan

Storage instructions
Store in a cool, dry place. Refrigerate after opening.

Manufacturer
Hanamaruki Foods Inc.
(Please check according to the packaging.)

EAN
4902663003007