Cantonese Fu Kanitama (seasonings for Chinese crab omelet)

Kanton-Fu Kanitama (Seasoning for Chinese Crab Omelette)
永谷園
広東風カニ玉

Product name(EN)
Kanton-Fu Kanitama (Seasoning for Chinese Crab Omelette)

INGREDIENTS [EN]
CRAB Omelette Seasoning (bamboo shoots, carrots, CRAB meat, Kamaboko (FISH cake), Jew's ear mushroom, sugar, SOY sauce, salt, CRAB extract, vegetable oil and fat, shiitake mushroom, onion powder, pepper, garlic powder / starch adhesives (modified starch, xanthan), seasonings (amino acids, etc.), carotenoid pigments (contains EGG, WHEAT, CRAB, and SOYBEANS)), Thick Starch Sauce Seasoning (seasoning powder (sugar, starch, salt, CRAB extract, chicken stock, SHELLFISH extract), SOY sauce powder, vegetable protein hydrolysate, vegetable fat, pepper) (made in Japan), green peas / seasonings (amino acids, etc.), starch adhesives (modified starch, xanthan), caramel coloring, antioxidant (modified vitamin E), flavor (contains WHEAT, CRAB, SESAME, EGG, SOYBEANS, and SEAFOOD))

ALLERGY-INFO. [EN]
Contains: CRAB, FISH, SOYBEANS, EGG, WHEAT, SHELLFISH, SESAME, GELATINE

NUTRITION FACTS [EN]
Per 100g / Energy: 368 kJ / 88 kcal, Fat: 1.12 g, Saturated fatty acids: -g, Carbohydrates: 16.4 g, Sugar: -g, Protein: 3.0 g, Salt: 4.6 g

Net weight
111.6g

Importer: Atariya Foods Netherlands B.V. Luzernestraat 40, 2153 GN Nieuw-Vennep, Netherlands

Product of Japan
EAN: 4902388054339