Mushi Yakisoba
wheat flour (Own production), vegetable oil, food salt/seasoning (linoleic acid), acidifier raw material name (lactic acid), saffron pigment (partly contains wheat).
*This product uses an acidifier (fermented lactic acid) in the noodles to maintain the flavor, so it has a slightly sour taste, but it is not a quality defect. Please enjoy your meal with confidence.
Nutrition facts / 100 g
| Energy |
672kJ / 160kcal |
| Fat |
1.8 g |
| Saturates |
0.3 g |
| carbohydrates |
30.5 g |
| Sugars |
3.1 g |
| protein |
5.4 g |
| Salt |
0.2 g |
importer
PanAsia DE Handels GmbH
Robert-Koch-Str. 1a
63128 Dietzenbach, Germany
EAN : 4902817731336
