YUZU
Yuzu was introduced to Japan during the Nara period (710-794) and has been used for medicinal and flavoring purposes ever since, especially during the winter solstice. From cooking to spices to cosmetics, yuzu is an essential all-purpose ingredient for the Japanese.
0.08 kg
Shiso Wakame (Soft Rice Seasoning with Japanese Perilla & Wakame Seaweed)
29,00 zł
362.500,00 zł
/
kg
0.06 kg
Shiso Hijiki (Soft Rice Seasoning with Japanese Perilla & Hijiki Seaweed)
30,00 zł
500.000,00 zł
/
kg
