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different places,
where ramen is available
In Japan, different regions have unique ramen variations, each with its own special features.
These regional ramen varieties reflect the culinary diversity of Japan and offer an exciting journey through Japanese food culture.
History of Ramen
Ramen originated in China and was brought to Japan in the late 19th and early 20th centuries. At first it was called "Shina-Soba," but the name "Ramen" gradually became more common. After World War II, ramen spread throughout Japan and many regional variants emerged. In 1958, Momofuku Ando of Nissin Foods invented instant ramen, which further increased the popularity of this dish. Today, ramen is a symbol of Japanese cuisine and is popular around the world.
0.182 kg
Kakinotane Umeshiso 6p (Rice Crackers with Pickled Plums Flavor & Peanuts)
12,00 zł
33,00 zł
69,36 zł
/
kg
0.129 kg
Cup Dashi Meijin Hakata-Fu Ago Dashi Udon (Hakata-Style Flying Fish Broth Cup Udon)
9,00 zł
29,00 zł
69,77 zł
/
kg
0.17 kg
Maru Chan Aji No Ippin Gomoku Kamameshi (Retort-Packed Five-Ingredient Rice Dish)
9,00 zł
29,00 zł
52,94 zł
/
kg
0.129 kg
Cup Dashi Meijin Iriko Dashi Wakame Udon (Dried Sardine Broth Wakame Cup Udon)
9,00 zł
29,00 zł
69,77 zł
/
kg
0.13 kg
Cup Dashi Meijin Kombu Dashi Kansai-Fu Udon (Kansai-Style Kombu Dashi Cup Udon)
9,00 zł
29,00 zł
69,23 zł
/
kg
