YUZU
Yuzu was introduced to Japan during the Nara period (710-794) and has been used for medicinal and flavoring purposes ever since, especially during the winter solstice. From cooking to spices to cosmetics, yuzu is an essential all-purpose ingredient for the Japanese.
0.08 kg
Shiso Wakame (Soft Rice Seasoning with Japanese Perilla & Wakame Seaweed)
49,00 kr
612.500,00 kr
/
kg
0.06 kg
Shiso Hijiki (Soft Rice Seasoning with Japanese Perilla & Hijiki Seaweed)
52,00 kr
866.666,67 kr
/
kg
