YUZU
Yuzu was introduced to Japan during the Nara period (710-794) and has been used for medicinal and flavoring purposes ever since, especially during the winter solstice. From cooking to spices to cosmetics, yuzu is an essential all-purpose ingredient for the Japanese.
0.134 kg
Sapporo Ichiban Meiten No Aji Junren Sapporo Noukou Miso Daikoukei (Junren Sapporo Rich Miso Cup Noo
20,00 kr
52,00 kr
149,25 kr
/
kg
0.06 kg
Sapporo Ichiban Cup Star Hotate Shio Aji (Scallop Shio Ramen Cup Noodles)
15,00 kr
37,00 kr
250,00 kr
/
kg
0.106 kg
Cup Miso Nikomi Udon (Miso Nikomi Udon Cup Noodles)
20,00 kr
60,00 kr
188,68 kr
/
kg
0.121 kg
Akakara Kanshu Cup Akakara Ramen (Spicy Miso Cup Ramen Supervised by Akakara)
23,00 kr
71,00 kr
190,08 kr
/
kg
