Dashi Asazuke no Moto (Dashi-Based Quick Pickle Seasoning)

Product Name (EN)

Dashi Asazuke No Moto – Dashi-based seasoning for quick Japanese pickles
だし浅漬けの素

Description (EN)

Dashi Asazuke No Moto is a traditional Japanese seasoning sauce for quickly preparing Asazuke (lightly pickled vegetables). It is based on aromatic Dashi broth, typically made from bonito (katsuobushi) and kombu seaweed.

This seasoning allows you to prepare fresh and aromatic pickles in a short time. Simply mix sliced vegetables such as cucumbers, napa cabbage, carrots, or daikon radish with the sauce and let it steep briefly – and a classic Japanese side dish is ready.

Its balanced umami flavor is also excellent for:

• Salad dressings
• Marinades
• Cold vegetable dishes
• Light soups or sauces

Ideal for anyone who wants to enjoy authentic Japanese cuisine at home.

Category

Seasoning sauce / Pickling seasoning / Japanese cuisine

Ingredients (EN)

Water, soy sauce, salt, sugar, bonito extract (fish), kombu seaweed extract, alcohol, flavor enhancers, flavorings.
(please check packaging and adjust if necessary)

Allergens

Contains FISH, SOY and WHEAT.
May contain traces of other allergens.

Net content

300 ml

Nutritional values (per 100 ml – approx.)

Energy: approx. 40 kcal
Fat: 0 g
– of which saturated fatty acids: 0 g
Carbohydrates: 7 g
– of which sugar: 5 g
Protein: 2 g
Salt: 6 g

Country of origin

Japan

Storage instructions

Store in a cool, dry place.
After opening, keep refrigerated and consume soon.

EAN

4902381009725