{"product_id":"enjyuku-koji-miso-fermented-soybean-paste-with-rice-malt","title":"Enjyuku Koji Miso (Fermented Soybean Paste with Rice Malt)","description":"\u003cp data-start=\"0\" data-end=\"86\"\u003e\u003cstrong data-start=\"0\" data-end=\"20\"\u003eProduktname (DE)\u003c\/strong\u003e\u003cbr data-start=\"20\" data-end=\"23\"\u003eEnjyuku Koji Miso – Fermentierte Sojabohnenpaste mit Reismalz\u003c\/p\u003e\n\u003cp data-start=\"88\" data-end=\"97\"\u003e円熟こうじみそ\u003c\/p\u003e\n\u003cp data-start=\"99\" data-end=\"337\"\u003e\u003cstrong data-start=\"99\" data-end=\"120\"\u003eBeschreibung (DE)\u003c\/strong\u003e\u003cbr data-start=\"120\" data-end=\"123\"\u003eEnjyuku Koji Miso ist eine traditionelle japanische Miso-Paste aus fermentierten Sojabohnen und Reismalz (Koji). Durch die sorgfältige Fermentation entsteht ein mildes, vollmundiges Umami-Aroma mit leichter Süße.\u003c\/p\u003e\n\u003cp data-start=\"339\" data-end=\"433\"\u003eIdeal für Miso-Suppe, Marinaden, Dressings, Eintöpfe oder zum Verfeinern japanischer Gerichte.\u003c\/p\u003e\n\u003cp data-start=\"435\" data-end=\"486\"\u003e\u003cstrong data-start=\"435\" data-end=\"448\"\u003eKategorie\u003c\/strong\u003e\u003cbr data-start=\"448\" data-end=\"451\"\u003eFermentierte Sojabohnenpaste \/ Miso\u003c\/p\u003e\n\u003cp data-start=\"488\" data-end=\"610\"\u003e\u003cstrong data-start=\"488\" data-end=\"504\"\u003eZutaten (DE)\u003c\/strong\u003e\u003cbr data-start=\"504\" data-end=\"507\"\u003eWasser, SOJABOHNEN, Reis, Salz, Alkohol.\u003cbr data-start=\"547\" data-end=\"550\"\u003e\u003cem data-start=\"550\" data-end=\"610\"\u003e(Bitte Zutaten gemäß Verpackung prüfen und ggf. anpassen.)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"612\" data-end=\"641\"\u003e\u003cstrong data-start=\"612\" data-end=\"625\"\u003eAllergene\u003c\/strong\u003e\u003cbr data-start=\"625\" data-end=\"628\"\u003eEnthält SOJA.\u003c\/p\u003e\n\u003cp data-start=\"643\" data-end=\"691\"\u003e\u003cstrong data-start=\"643\" data-end=\"661\"\u003eNettofüllmenge\u003c\/strong\u003e\u003cbr data-start=\"661\" data-end=\"664\"\u003e750g\u003c\/p\u003e\n\u003cp data-start=\"693\" data-end=\"917\"\u003e\u003cstrong data-start=\"693\" data-end=\"718\"\u003eNährwerte (pro 100 g)\u003c\/strong\u003e\u003cbr data-start=\"718\" data-end=\"721\"\u003eEnergie: ca. 180–210 kcal\u003cbr data-start=\"746\" data-end=\"749\"\u003eFett: 5–7 g\u003cbr data-start=\"760\" data-end=\"763\"\u003e– davon gesättigte Fettsäuren: 1 g\u003cbr data-start=\"797\" data-end=\"800\"\u003eKohlenhydrate: 20–25 g\u003cbr data-start=\"822\" data-end=\"825\"\u003e– davon Zucker: 10–15 g\u003cbr data-start=\"848\" data-end=\"851\"\u003eEiweiß: 10–12 g\u003cbr data-start=\"866\" data-end=\"869\"\u003eSalz: 10–12 g\u003cbr data-start=\"882\" data-end=\"885\"\u003e\u003cem data-start=\"885\" data-end=\"917\"\u003e(typische Werte für Koji-Miso)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"919\" data-end=\"941\"\u003e\u003cstrong data-start=\"919\" data-end=\"939\"\u003eGeschmacksprofil\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"943\" data-end=\"1034\"\u003e\n\u003cli data-section-id=\"qmud8q\" data-start=\"943\" data-end=\"966\"\u003eMild und ausgewogen\u003c\/li\u003e\n\u003cli data-section-id=\"36s85s\" data-start=\"967\" data-end=\"1007\"\u003eLeicht süßlich durch Reismalz (Koji)\u003c\/li\u003e\n\u003cli data-section-id=\"1p0abu2\" data-start=\"1008\" data-end=\"1034\"\u003eIntensives Umami-Aroma\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1036\" data-end=\"1118\"\u003e\u003cstrong data-start=\"1036\" data-end=\"1050\"\u003eVerwendung\u003c\/strong\u003e\u003cbr data-start=\"1050\" data-end=\"1053\"\u003eIdeal für Miso-Suppe, Saucen, Marinaden oder japanische Eintöpfe.\u003c\/p\u003e\n\u003cp data-start=\"1120\" data-end=\"1145\"\u003e\u003cstrong data-start=\"1120\" data-end=\"1137\"\u003eUrsprungsland\u003c\/strong\u003e\u003cbr data-start=\"1137\" data-end=\"1140\"\u003eJapan\u003c\/p\u003e\n\u003cp data-start=\"1147\" data-end=\"1234\"\u003e\u003cstrong data-start=\"1147\" data-end=\"1163\"\u003eLagerhinweis\u003c\/strong\u003e\u003cbr data-start=\"1163\" data-end=\"1166\"\u003eKühl und trocken lagern. Nach dem Öffnen im Kühlschrank aufbewahren.\u003c\/p\u003e\n\u003cp data-start=\"1236\" data-end=\"1311\"\u003e\u003cstrong data-start=\"1236\" data-end=\"1250\"\u003eHersteller\u003c\/strong\u003e\u003cbr data-start=\"1250\" data-end=\"1253\"\u003eHanamaruki Foods Inc.\u003cbr data-start=\"1274\" data-end=\"1277\"\u003e\u003cem data-start=\"1277\" data-end=\"1311\"\u003e(Bitte gemäß Verpackung prüfen.)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"1313\" data-end=\"1336\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1313\" data-end=\"1320\"\u003eEAN\u003c\/strong\u003e\u003cbr data-start=\"1320\" data-end=\"1323\"\u003e4902663003007\u003c\/p\u003e","brand":"daeyang","offers":[{"title":"Default Title","offer_id":57872938008840,"sku":"\/ OM5567 \/ s30076","price":14.04,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/1795\/0175\/files\/4901515111150_2.png?v=1779453226","url":"https:\/\/dae-yang.online\/de-it\/products\/enjyuku-koji-miso-fermented-soybean-paste-with-rice-malt","provider":"DAE-YANG \u0026 Japanese Delicatessen Atariya","version":"1.0","type":"link"}