Dashi
"Dashi" is an essential part of Japanese daily cuisine. Made by extracting umami from dried bonito flakes or kombu, it enhances the natural flavors of ingredients. Understanding and using dashi not only preserves tradition but also makes dishes more delicious and diverse. Additionally, Dashi allows for reduced salt intake, promoting a healthier diet.
0.65 kg
Marukome-Kun Dashi Iri Awase Miso (Gemischte weiße und rote fermentierte SOJAbohnenpaste mit Dashi)
€7,10
€10,92
/
kg
DAE-YANG, ASIATISCHE LEBENSMITTEL GmbH
Immermannstraße 21, 40210 Düsseldorf
Mon - Sam, 9am - 20pm